Our Signature Beef Brisket Sandwich is the Mangia Bene. We put a half pound of Smoked Beef Brisket on our Garlic Cheese Bread and cover it with Mo's White Sauce. See how we make it in the video below, then give your taste buds a real treat and order one sometime.
Real Italian Sausage In A BBQ Restaurant? Seriously? Oh Yeah!
One of our most popular and unusual items for a BBQ restaurant is our grilled Italian Sausage. We make it fresh from scratch, from an old Italian family recipe. We think it's the best and hope you will too. Watch the video below and see how we make it.
Making Our Smokee Brisket Chili From Scratch
Chilly weather means it's Chili Time! Try our Smoked Brisket Chili and taste a bit of the Southwest for lunch or dinner today. If you love the flavors of fresh peppers and onions, smoky beef, and warm spices like cumin and chili, you will love our chili.
See What Makes Our Special Pasta Salad So Special
We take pride in making our Pasta Salad special! Watch this video to see how making it from scratch makes all the difference!
The Many Sides Of Smokee Mo's
Home Style Sides are made daily as needed. Check out this video to see our many sides!